Integrated metabolomics of Brazilian canephora coffees: implications on the chemic...
Neuroscience applied to consumption to evaluate the emotional tasting experience a...
Study of acrylamide and 4-methylimidazole in coffee: from the analytical developme...
Alternative analytical techniques and in vitro digestion assays to special foods
Bridging gaps between biological resources in Coffea genus and future crop improve...
Chemical descriptors and emerging green technologies combined with chemometrics fo...
EVALUATION OF THE RESISTANCE OF BRAZILIAN COFFEE GENOTYPES TO ANTHRACNOSIS OF GREE...