Update of the Quality Index for School Meals Menus and study of associated factors
Study of factors associated with the quality of school meals in the southeastern r...
The link between the Brazilian School Feeding Program (PNAE) and the family agricu...
Evaluation of the implementation process and the possible effects of the local pro...
Evaluation of the acceptance of culinary recipes with ora-pro-nobis, by schoolchil...
Carotenoids and vitamin A availability in menus of the to school meals in two citi...
Management of allergenic foods in the foodservice industry: multidimensional aspec...