Fermentation and characterization of bean protein flour.

• Grant number: 23/01204-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: April 01, 2023
• End date: August 31, 2023
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Paula Speranza
• Grantee: Adriana Raquel Persson da Silva
• CNAE: Pesquisa e desenvolvimento experimental em ciências físicas e naturais
• Associated research grant: 21/12941-0 - Use of fermentation process for the development of bean protein concentrates, AP.PIPE