Evaluation of the biotechnological potential of microorganisms in the production o...
Evaluation of antibacterial activity and synergistic effect of emulsions formed by...
Evaluation of the anti-Xanthomonas potential action of hybrid compounds of pirazin...
Preparation and Biological Evaluation of Curcumin-Cinnamaldehyde Hybrids as Bacter...
Chemical modification of alginate and xanthan gum for encapsulation of bioactive c...
Protection of citrus with antibacterial peptides and gallates
Comparison of different polysaccharides in combination with chitosan in the prepar...