Evaluation of the anti-inflammatory activity of sunflower peptides on glial cells

• Grant number: 23/05406-7
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: June 01, 2023
• End date: February 29, 2024
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Fabiana Andrea Barrera Galland
• Grantee: Eduarda Spagnol Sacilotto
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated research grant: 19/01896-4 - Study of the anti-inflammatory action of peptides derived from whey on glial cells, AP.JP