Change of isoflavonoid pattern in Brazilian red propolis after dynamic gastrointes...
Production of Brazilian red propolis microcapsules for use as a natural preservati...
Evaluation of antioxidant activity of whey hydrolyzate peptides in Caco-2 intestin...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...