Investigation of cyclopiazonic acid (CPA) and sterigmatocystin (ST) occurrence in artisanal cheeses produced in Serra da Canastra/MG and São Paulo

• Grant number: 24/02113-1
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: April 01, 2024
• End date: March 31, 2025
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Marta Hiromi Taniwaki
• Grantee: Mariana Corrêa de Souza
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated research grant: 21/07937-4 - Characterization of the metabolic profile and biodiversity of Aspergillus spp. and Penicillium ssp. isolated from canastra cheese, AP.R

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MAFFEI, JULIANA T.; SOUZA, MARIANA C.; MARCELAO, CAIO V. P.; TANIWAKI, MARTA H.. Enzyme-assisted extraction of aflatoxin M1 in Brazilian artisanal cheese using reversed-phase liquid chromatography. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure, v. 42, n. 3, p. 6-pg., 2025-01-07. (21/07937-4, 24/02113-1)