Alignment of the Global Food Safety Strategy of the World Health Organization with...
Unraveling the dark kitchen: consumer perception, mapping and food safety profile
Cooperation in the Regulatory Impact Analysis (RIA) of the revision of the Good Pr...
Salmonella and Cronobacter sakazakii in milk and infant formula: behavior during s...
Development of research in the food and nutrition department: a proposal of public...
Impact of processing steps on aerobic and anaerobic sporeforming microorganisms an...