Management of allergenic foods in the foodservice industry: multidimensional aspec...
Dietary Guideliness for the Brazilian Population and the Human Right to Adequate a...
Consumer and the food safety certification in commercial restaurants, City of Camp...
The perception of restaurant owners on the management of allergenic foods: challen...
Support for project management "Construction of a structural network model to guar...
BEEF AGING PROCESSES: TECHNOLOGICAL ADVANCES TO IMPLEMENT SYSTEMS AND EVALUATE MEA...