PROValue: developing non-conventional processes for cascade valorization of fruits...
Design of non-thermal extraction processes using pulsed electric field technology ...
Design of non-thermal stabilization processes of nutraceutical beverage using puls...
Biorefinery of red wine processing residues using pulsed electric field technology...
Pulsed electric field and ultrasound for obtaining ingredients and multifunctional...
Conceptual Design of a Biorefinery Integrated into an Orange Juice and Coffee Prod...
Biocompatible ionic liquids for recovering high-added value by-products from apple...