PROValue: developing non-conventional processes for cascade valorization of fruits...
Design of non-thermal extraction processes using pulsed electric field technology ...
Design of non-thermal stabilization processes of nutraceutical beverage using puls...
Biorefinery of red wine processing residues using pulsed electric field technology...
Biocompatible ionic liquids for recovering high-added value by-products from apple...
Conceptual Design of a Biorefinery Integrated into an Orange Juice and Coffee Prod...
Pulsed electric field and ultrasound for obtaining ingredients and multifunctional...