Production and physicochemical, microbiological, in vitro digestibility and sensory analyses of goat and sheep buttery cheeses

• Grant number: 24/21838-7
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: February 01, 2025
• End date: September 30, 2026
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Agreement: CONFAP - National Council of State Research Support Foundations
• Principal Investigator: Alline Artigiani Lima Tribst
• Grantee: Luíse Vieira Alves de Macedo
• Host Institution: Núcleo de Estudos e Pesquisas em Alimentação (NEPA). Reitoria. Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 23/16991-8 - Feasibility of producing buttery cheese from sheep's and goat's milk using vegetable coagulant associated with different starters cultures, AP.R