Stabilization of liposome dispersions using xanthan gum

• Grant number: 09/14868-7
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: March 01, 2010
• End date: August 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Samantha Cristina de Pinho
• Grantee: Jose Mário Pereira de Carvalho
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

CARVALHO, JOSE M. P.; TONIAZZO, TAISE; CAVALCANTI, LEIDE P.; MORAES, IZABEL C. F.; OLIVEIRA, CRISTIANO L. P.; PINHO, SAMANTHA C.. Physico-chemical stability and structural characterization of thickened multilamellar beta-carotene-loaded liposome dispersions produced using a proliposome method. COLLOID AND POLYMER SCIENCE, v. 293, n. 8, p. 2171-2179, AUG 2015. (09/01087-7, 09/14868-7, 11/01277-0, 11/03901-3)

MORAES, MARILIA; CARVALHO, JOSE MARIO P.; SILVA, CINTIA R.; CHO, STEFANY; SOLA, MIRELLA R.; PINHO, SAMANTHA C.. Liposomes encapsulating beta-carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 2, p. 274-282, FEB 2013. (09/14868-7, 09/01091-4, 09/01087-7, 08/09394-3)