Production and comparison study for action of celullases and hemicellulases of different thermophilic and mesophilic fungus on saccharification of sugarcane bagasse

• Grant number: 07/08641-4
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: April 01, 2008
• End date: December 31, 2008
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Roberto da Silva
• Grantee: Rodolfo Travaini
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

TRAVAINI, RODOLFO; MORALES OTERO, MARIAN DERLY; COCA, MONICA; DA-SILVA, ROBERTO; BOLADO, SILVIA. Sugarcane bagasse ozonolysis pretreatment: Effect on enzymatic digestibility and inhibitory compound formation. Bioresource Technology, v. 133, p. 332-339, APR 2013. (07/08641-4, 10/12624-0)