Study of cross-flow microfiltration technology applied in açaí juice and its effect on phytochemical and functional characteristics of their compounds

• Grant number: 09/05938-1
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• Start date: July 01, 2009
• End date: September 30, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Sergio Rodrigues Fontes
• Grantee: Rita Margarete Donato Machado
• Host Institution: Escola de Engenharia de São Carlos (EESC). Universidade de São Paulo (USP). São Carlos , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DONATO MACHADO, RITA MARGARETE; HANEDA, RENATA NATSUMI; TREVISAN, BRUNO PERUCHI; FONTES, SERGIO RODRIGUES. Effect of enzymatic treatment on the cross-flow microfiltration of acai pulp: Analysis of the fouling and recovery of phytochemicals. Journal of Food Engineering, v. 113, n. 3, p. 442-452, DEC 2012. (09/05938-1)