Enzymatic biotransformation of polyphenols from Brazilian orange juice and mate tea and their impact on the bioavailability of these compounds

• Grant number: 09/07821-4
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• Start date: September 01, 2009
• End date: August 31, 2012
• Field of knowledge: Biological Sciences - Biochemistry - Enzymology
• Principal Investigator: Marcelo Lima Ribeiro
• Grantee: Juliana Alves Macedo
• Host Institution: Universidade São Francisco (USF). Campus Bragança Paulista. Bragança Paulista , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

FERREIRA, LIVIA ROSAS; MACEDO, JULIANA ALVES; RIBEIRO, MARCELO LIMA; MACEDO, GABRIELA ALVES. Improving the chemopreventive potential of orange juice by enzymatic biotransformation. Food Research International, v. 51, n. 2, p. 526-535, MAY 2013. (09/07821-4)

MACEDO, J. A.; FERREIRA, L. R.; CAMARA, L. E.; SANTOS, J. C.; GAMBERO, A.; MACEDO, G. A.; RIBEIRO, M. L.. Chemopreventive potential of the tannase-mediated biotransformation of green tea. Food Chemistry, v. 133, n. 2, p. 358-365, JUL 15 2012. (09/07821-4)