Microencapsulation of natural extracts with active pinciples using supercritical carbon dioxide

• Grant number: 09/13757-7
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• Start date: December 01, 2009
• End date: November 30, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Fernando Antonio Cabral
• Grantee: Losiane Cristina Paviani Diehl
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil