Use of agroindustrial residues in the production of biodegradable and bioactive f...
Characterization of special glasses and crystals doped with transition ions using ...
Development and study of applications of charcoal percentage in the sugarcane baga...
Study of thermal and flow properties of liquid foods that are relevant for continu...
Characterization of insulating ceramic material based on calcium hexaluminate
Nonlinear spectroscopy in quantum dots functionalized for biological applications
Development of a glass-ceramic material by means of controlled vitrification and c...