THE EFFECT OF THREE DIFFERENT PACKAGING SYSTEMS WITH MODIFIED ATMOSPHERE ON THE SHELF LIFE OF SHEEP MEAT STORED UNDER REFRIGERATION

• Grant number: 10/08420-0
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: August 01, 2010
• End date: July 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Marco Antonio Trindade
• Grantee: Elisa Silva Maluf de Paula
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil