Thermodynamic modeling of solid-liquid equilibrium in protein aqueous systems: effect of pH

• Grant number: 09/06575-0
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: July 01, 2009
• End date: November 30, 2010
• Field of knowledge: Engineering - Chemical Engineering
• Principal Investigator: Pedro de Alcântara Pessôa Filho
• Grantee: Luís Fernando Mercier Franco
• Host Institution: Escola Politécnica (EP). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

FRANCO, L. F. M.; PESSOA FILHO, P. DE A.. On the relationship between the solubility of proteins and the osmotic second virial coefficient. Brazilian Journal of Chemical Engineering, v. 30, n. 1, p. 95-104, JAN-MAR 2013. (09/06575-0, 08/11232-1)

MERCIER FRANCO, LUIS FERNANDO; PESSOA FILHO, PEDRO DE ALCANTARA. On the solubility of proteins as a function of pH: Mathematical development and application. Fluid Phase Equilibria, v. 306, n. 2, p. 242-250, JUL 25 2011. (09/06575-0, 08/11232-1)