Alternatives for improving the quality of low-fat Prato cheese

• Grant number: 09/00666-3
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: April 01, 2009
• End date: March 31, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Ana Lúcia Barretto Penna
• Grantee: Michele Eliza Cortazzo Menis Henrique
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil