The use of amaranth protein isolate in formulating an instant shake

• Grant number: 09/15131-8
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: January 01, 2010
• End date: December 31, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: José Alfredo Gomes Arêas
• Grantee: Ludmila Bueno de Toledo
• Host Institution: Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil