Isolation and selection of yeasts to biocontrol of pathogens in postharvest of citrus
ISOLATION OF PROPOLIS AND GEOPROPOLIS YEAST FROM NATIVE BEES WITH POTENTIAL FOR BE...
Selection and directed evolution of yeasts - Identification and analysis of import...
Isolation and selection of thermotolerant bacteria potentially producing stereoiso...
Application of physical-chemical and enzymatic methods in the saccharification of ...
Isolation and selection of strains of yeast originating in ethanol distilleries wi...
Isolation and selection of microorganisms and development of technology for acid l...