Morphological, physiological and genetic characterization of contaminant yeasts fr...
The wild yeasts in the industrial fermentation environment: effect of the fermenta...
Microbial ecology approaches applied to alcoholic fermentation in the wine and fue...
Evaluation of the genetic variability of Saccharomyces cerevisiae strains exhibiti...
Analysis of the karyotypic variation and recombination mechanisms in industrial ye...
A stressful place for live: a deep understanding of selective pressures on yeast d...
Yeast with antibacterial activity for the Brazilian bioethanol production process ...