EVALUATION OF FOOD GRADE SURFACTANTS IN FORMATION OF MICROEMULSIONS W/O FOR BETAL...
Aggregation in non-conventional media: new surfactants for supercritical fluids
Phase equilibrium and structural characterization of systems formed by association...
Development of hybrid catalysts for conversion of CO2 into chemicals and fuels
Structural and Thermodynamic studies of proteins, surfactants and protein complexes
The oleaginous complex of annatto seed (Bixa orellana) for application in weight c...
Multi user equipment approved in the grant 2016/24531-3: upgrade of the X-ray diff...