Comparative study of manufacturing costs and functional properties of volatile oils obtained by supercritical fluid extraction and steam distillation

• Grant number: 04/09310-3
• Support type: Scholarships in Brazil - Doctorate
• Effective date (Start): March 01, 2005
• Effective date (End): February 29, 2008
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Maria Angela de Almeida Meireles Petenate
• Grantee: Patricia Franco Leal
• Home Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 99/01962-1 - Supercritical technology applied to the processing of essential oils, vegetable oils, pigments, stevia, starch, cellulose and other natural products, AP.TEM

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

LEAL, PATRICIA F.; ALMEIDA, TALYTA S.; PRADO, GLAUCIA H. C.; PRADO, JULIANA M.; MEIRELES, M. ANGELA A. Extraction Kinetics and Anethole Content of Fennel (Foeniculum vulgare) and Anise Seed (Pimpinella anisum) Extracts Obtained by Soxhlet, Ultrasound, Percolation, Centrifugation, and Steam Distillation. SEPARATION SCIENCE AND TECHNOLOGY, v. 46, n. 11, p. 1848-1856, 2011. Web of Science Citations: 12.

LEAL, PATRICIA F.; KFOURI, MARINA B.; ALEXANDRE, FABIO C.; FAGUNDES, FABIO H. R.; PRADO, JULIANA M.; TOYAMA, MARCOS H.; MEIRELES, M. ANGELA A. Brazilian Ginseng extraction via LPSE and SFE: Global yields, extraction kinetics, chemical composition and antioxidant activity. JOURNAL OF SUPERCRITICAL FLUIDS, v. 54, n. 1, p. 38-45, JUL 2010. Web of Science Citations: 32.

LEAL, PATRICIA F.; MAIA, NILSON B.; CARMELLO, QUIRINO A. C.; CATHARINO, RODRIGO R.; EBERLIN, MARCOS N.; MEIRELES, M. ANGELA A. Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing. Food and Bioprocess Technology, v. 1, n. 4, p. 326-338, DEC 2008. Web of Science Citations: 46.

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

LEAL, Patricia Franco. Comparative study of cost of manufacturing and functional properties of volatile oils obtained by supercritical fluid extraction and steam distillation.. 2005. Doctoral Thesis - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos.