Effects of heat stress on immunity of broilers in experimental models of avian necrotic enteritis

Author(s)

Atilio Sersun Calefi

• Document type: Doctoral Thesis
• Press: São Paulo.
• Institution: Universidade de São Paulo (USP). Faculdade de Medicina Veterinária e Zootecnia (FMVZ/SBD)
• Defense date: 2016-05-03

Examining board members

João Palermo Neto; Pedro Augusto Carlos Magno Fernandes; Antônio José Piantino Ferreira; Cristina de Oliveira Massoco Salles Gomes; Liliana Del Carmen Revolledo Pizarro

• Advisor: João Palermo Neto

Abstract

Diseases such as necrotic enteritis (NE) are coming back not only as a consequence of the intensive farming procedures now being used but also as a consequence of the restrictions imposed by the European Union countries to the use of antimicrobials as feed additives. NE is a disease that affects poultry production; its primary etiologic agent is Clostridium perfringens type A. Little is known about the mechanisms by which stress modulates the development of NE. Thus, to evaluate the effects of heat stress on NE development, sevenstudies were done using experimental models of NE that used C. perfringens infection per se or in combination with Eimeria spp. Heat stress was used throughout the experiments, being applied continuously or intermittently but always for long-term. Five experiments were performed using animals reared in isolator chambers and two others employing animals reared in sheds. Evaluations of systemic immunity, secondary lymphoid organs and small intestine portions were used to determine the immunomodulatory effects of the infections and/or of the heat stress. Neuroimmune effects were assessed using an integrative approach of the observed immune, Central Nervous System (CNS) and/or hypothalamic-pituitary-adrenal (HPA) axis changes. Quantitative and semi-quantitative techniques were utilized to measure and compare the different degrees of tissue damage resulting from the infectious processes in the presence and absence of heat stress. Microbiological techniques were also used to determine C. perfringens and Eimeria spp. proliferations. Results showed that heat stress: reduced intestinal inflammation and tissue damage in the NE model that used C. perfringens together with thioglycolate broth culture medium intake; reduced the formation of splenic and intestinal germinal centers with subsequent production of serum and secretory immunoglobulins; activated some brain areas related to animals behavior and HPA axis activity; modified the brain-gut axis relationship during NE development; reduced Eimeria spp. infection leading to a subsequent reduction in the NE development and in the scores of tissue injury; together with NE, modified neuronal brain-amine systems activity and, as a consequence, changed animals behavior, HPA axis activity and brain amine systems fuction within some brain areas; predisposed the birds to C. perfringens infection in the presence or absence of NE inducing factors; reduced the tissue damages observed in the course of C. perfringens and Eimeria spp.co-infection; modulated cytokines to a Th2 pattern in animals infected or not; altered the splenic and peripheral blood lymphocytes subpopulations and, changed the proliferative function of immune cells and cytokine expression.Thus, we conclude that the heat stress and/or intestinal inflammation of infectious or chemical origin activate the HPA axis by a mechanism involving the brain-gut axis, reducing the clinical signs of NE by interfering in the pathogenesis of C. perfringens and Eimeria spp (AU)

• FAPESP's process: 13/17408-2 - Effects of heat stress on immunity of broilers in an experimental model of avian necrotic enteritis
• Grantee: Atilio Sersun Calefi
• Support Opportunities: Scholarships in Brazil - Doctorate