Characterization of the powder of spray dryed gabiroba (Campomanesia cambessedeana...
Use of jabuticaba (Myrciaria cauliflora) residue for obtaining a pigment with func...
Physical Chemical Characterization and Evaluation of Stability of Blackberry Juice...
EMU: Acquisition of five multi-user equipment for characterization of foods, collo...
Spray drying of grape juice: Microencapsulation of anthocyanin
Microencapsulation of turmeric (Curcuma longa L.) oleoresin in mixtures of arabic ...