Evaluation of microbiological and oxidative stability of meat products added with ...
| Grant number: | 10/03456-7 |
| Support type: | Scholarships in Brazil - Master |
| Effective date (Start): | September 01, 2010 |
| Effective date (End): | December 31, 2011 |
| Field of knowledge: | Agronomical Sciences - Food Science and Technology - Food Technology |
| Principal Investigator: | Carmen Sílvia Fávaro Trindade |
| Grantee: | Mariana Casagrande Silva |
| Home Institution: | Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil |