PROCESSO DE EXTRUSÃO DE PROTEÍNAS E PRODUTO CÁRNEO COMPREENDENDO PROTEÍNA EXTRUSADA

Document type:	Patente
Inventor(s):	MARIA TERESA PEDROSA SILVA CLERICI / ANA CARINA MATOS HAMERSKI / CARLA RIBEIRO CARRILHO / ULLIANA MARQUES SAMPAIO / JORGE BEHRENS

Applicant:	Universidade Estadual de Campinas (UNICAMP)
Deposit date:	December 2018, 19
INPI register:	BR1020180766201
IPC:	A23J 3/26 A23J 1/14 A23L 13/40 A23J 3/14 A23J 3/16

FAPESP's process:	15/19637-4 - Obtainment and characterization of flour, starch and fiber from young culms of Dendrocalamus aspers, Bambusa vulgaris and Bambusa tuldoides in order to food application
Grantee:	Maria Teresa Pedrosa Silva Clerici
Principal Investigator:	Maria Teresa Pedrosa Silva Clerici
Institution:	Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)
Support Opportunities:	Regular Research Grants