DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF AN ENZYME COCKTAIL WITH APPLICAT...
Quantitative-molecular genetic analysis for production traits, fatty acid profile ...
EVALUATION OF LABELING AND AUTHENTICITY OF DAIRY PRODUCTS SOLD IN THE CITY OF PIRA...
Evaluation of infant exposure to psychoactive substances during lactation by toxic...
Novel aging: technologies and solutions to manufacture novel dairy products for he...
Unraveling parental care in caecilians: nutritional and toxinological implications...