Fruit-refinery: obtention processes and chracterization methods
CHARACTERIZATION AND QUANTIFICATION OF BIOFLAVONOIDS FROM RESIDUES OF THE PECTIN A...
Conceptual Design of a Biorefinery Integrated into an Orange Juice and Coffee Prod...
Cellulose recovery from BRASPOLPA: A semi-solid residue generated in the process o...
Obtaining biodegradable plastics from by-products of orange and poly(lactic acid) ...