CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade de São Paulo (2012), master's at Science and Technology of the Food from Universidade de São Paulo (2015) and doctorate at Engenharia de Alimentos from Universidade de São Paulo (2019). (Source: Lattes Curriculum)
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The determination of viscosity transporting property of essential oils, vegetable oils and biodiesel is mandatory for the chemical, pharmaceutical, petroleum and food industries. Over the past decades many mathematical models have been developed to predict the viscosity of mixtures, among them we can highlight the UNIFAC-VISCO and GC-UNIMOD models. These two models based on the theory of …
| 2 / 1 | Completed scholarships in Brazil |
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