CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Technology Chemistry (2010) and Doctor in Science (2015) from Universidade Estadual de Campinas. Has experience in Chemistry, focusing on Analytical Chemistry. (Source: Lattes Curriculum)
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The objective of this project is the determination of the inorganic composition of cocoa-based food and the establishment of sample preparation methods for in vitro determination of metallic species bioavailability. For the bioavailability study it will be use a method of gastrointestinal digestion in vitro, where digestion will simulate the steps that occur in the mouth, stomach and inte…
The bioavailability of metallic elements in cocoa products will be studied using in vitro digestion methods and Caco-2 cells. The Caco-2 cell model will be used for the simulation of the human intestinal barrier. In this case, the cells will be cultivated onto polymeric membrane filters (Transwell®) and the estimation of the bioavailability will be done by exposing the cells to the bioacc…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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