Determination of inorganic composition and metallic species bioavailable fraction ...
Integration of process analytical technologies to the cocoa processing chain
Applicability of nanoparticles in increasing bioavailability and bioavailability o...
Iron-whey peptide chelate: preparation, characterization and evaluation of pro-oxi...
Applicability of nanoparticles in increasing bioavailability and bioavailability o...
Effects of green tea (Camellia sinensis), cocoa and nitric oxide donor on diabetic...
Evaluation of bioaccessible and bioavailable fractions of nutrients and contaminan...