CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Zootecnia from Universidade Estadual de Maringá (2010), master's at Ciência Animal e Pastagens from Universidade de São Paulo / Escola Superior de Agricultura Luiz de Queiroz (2013) and doctorate at Zoothecny from Universidade de São Paulo (2018). Has experience in Zoothecny, acting on the following subjects: alimento energético, valores nutricionais and extrusão. (Source: Lattes Curriculum)
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Restrictions economic and environment constraints need to replace fishmeal in diets of aquatic organisms by less expensive raw materials of vegetable origin. However, such vegetable protein sources, e.g. soybean meal, have antinutritive factors that can have negative effects on the digestive system of the fish, changing the healthiness, and consequently, production. For to study these pos…
As a food of animal origin, lyophilized bovine colostrum (LBC) may prove to be an innovative alternative when added as a source of protein and bioactive peptides in fish feeding. This study will evaluate the effects of lyophilized bovine colostrum on the histology of the intestinal epithelium of juvenile neotropical endemic species fishes, such as pacu and gold. Pacu (Piaractus mesopotami…
| 2 / 2 | Completed scholarships in Brazil |
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