CV Lattes
Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (2003), master's at Zootecnia from Faculdade de Medicina Veterinária e Zootecnia, Unesp, Botucatu (2012) and doctorate at Zootecnia from Faculdade de Medicina Veterinária e Zootecnia, Unesp, Botucatu (2015). Has experience in Zoothecny, focusing on Zoothecny, acting on the following subjects: manejo alimentar, digestibilidade, multifunctional properties, taxa de alimentação and milk peptides. (Source: Lattes Curriculum)
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Hypersensitivity to cow's milk proteins is a major cause of food allergies, which affect mainly children. Cow milk contains over 20 proteins with allergenic potential, furthermore, ±-lactoalbumin and ²-lactoglobulin are the most important, especially the former, as it is not present in human milk. Several studies report that partial hydrolysis of these proteins reduces their allergenic po…
The use of enzymes in animal feed is common practice nowadays and the use of exogenous microbial enzymes has shown good results for improving the efficiency of nutrients utilization. The ingredients used for fish feed formulation aim to provide nutrients to meet their requirements, and affect the availability in the animal intestinal tract. In this sense, the goal of this work is the prod…
| 3 / 2 | Completed scholarships in Brazil |
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