CV Lattes
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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Medicina Veterinária from Centro Universitário Barão de Mauá (2006), master's at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (2012) and doctorate at Pós graduação from Faculdade de Ciências Agrárias e Veterinárias - Unesp Jaboticabal (2016). Has experience in Science and Technology of the Food, acting on the following subjects: qualidade, ovos, armazenamento, estresse térmico and embalagem. (Source: Lattes Curriculum)
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The Brazilian production of broilers developed in a complex economic sector aimed at maximum production of meat with the lowest cost and the creation of turkeys is evolving gradually and has become highly specialized. The growth performance has contributed to injuries in the carcasses of birds, such as Deep Pectoral Myopathy, which is considered a serious problem in poultry slaughtering l…
The increase in the consumption of chicken meat in the world intensified production, which allowed the emergence of myopathies associated with broiler meat. Thus, studies with myopathy associates and quality meat of broilers become very important. This study will detect the wooden breast and associate with the main myopathies existing in the meat, such as, the presence of deep pectoral my…
| 2 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 2 | All Scholarships |
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