Otto Mack Junqueira

• Abstract

  Two experiments will be conducted to evaluate the effects of sodium gluconate (0 and 200ppm) added to a) two methionine sources, i.e. DL-Methionine (DLM) and methionine hidroxy analogue (MHA), and b) three levels of MHA (normal, reduction of 10% and 20%), on performance, carcass yield, intestinal morphometry and bone densitometry of broilers 22 to 42 days of age. Both experiments will be…

  Effects of sodium gluconate and methionine sources on performance, intestinal morphometry and bone densitometry on broilers of 22 to 42 days of age, AP.R

• Abstract

  Two experiments will be conducted at the Poultry Sector of Universidade Estadual Paulista Júlio de Mesquita Filho" (UNESP),Ilha Solteira's Engineering College. The experiments will last 42 days, being one on the initial period (from 1 to 21 days) and the other on the growth period (from 22 to 42 days). A total of 4.900 Cobb male chicks are going to be used to evaluate the utilization of m…

  Utilization of mycotoxin adsobent on broiler performance, hepatic and renal function, hematological and biochemical parameters and organs weight of chicken fed diets having aflatoxin and fumonisin, AP.R

• Abstract

  The aim of this study is to evaluate the performance, egg quality, nitrogen balance, quantification of amino acids in the blood of laying hens fed diets based on corn and soybean meal (experiment 1) and with the inclusion of meat and bone meal (experiment 2) receiving different relationships isoleucine: lysine and valine: lysine and a control diet formulated on the basis of crude protein.…

  Evaluation lysine, isoleucine, and valine digestible relation of the laying hens diet, AP.R

(Only some records are available in English at this moment)

• Abstract

  Two experiments will be conducted, the first in the initial fase (1 to 21 days of age) and the other at the growth fase (22 to 42 days of age). The animals will be 3200 Cobb broiles. The aim is to evaluate, chest (Pectoralis major) morphology, composition and quality, using diets with different levels of digestible lisine and metionine + cistine. Performance data will be analyzed (weight…

  Evaluation of diets containing different relations of lisine and metionine + cistine over chest (pectoralis major) yield, quality and morphology in broilers, BP.DR
• Yield, quality, morphology of the pectoral muscle (pectoralis major) and performance of broilers in response to diets with different levels of lysine, BP.MS

• Abstract

  The objective was to evaluate the performance, egg quality,nitrogen balance, plasma amino acid quantification and economic analysis of dietsbased on corn and soybean meal with different ratios of digestible isoleucine and valinerelative to lysine, 10% above and / or below the recommended relationships in Braziliantables for poultry and swine. In a completely randomized design were distri…

  Isoleucine and valine digestible levels for commercial laying hens, BP.DR