CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's degree in Chemistry from Universidade Estadual Paulista Júlio de Mesquita Filho (2002), Master's, Doctorate and Post-Doctorate in Chemistry (Analytical Chemistry) from the University of São Paulo (2005, 2009 and 2011, respectively). Associate Professor at the Department of Exact Sciences - Chemistry at the "Luiz de Queiroz" School of Agriculture (ESALQ) at the University of São Paulo and accredited in the Postgraduate programs in Integrated Food Systems Interunits ESALQ/FCF/FZEA and Chemistry in Agriculture and the Environment at the Center for Nuclear Energy in Agriculture at the University of São Paulo. Current President of the ESALQ Undergraduate Committee. Responsible for the research group at the Food and Analytical Chemistry Laboratory (@laqa.esalqusp). Effective member of the Brazilian Chemical Society. Deputy director of the Food and Drinks Division of the Brazilian Chemical Society. Works mainly on the following topics: Assessment of the chemical composition of foods using analytical instrumentation; Reuse of agro-industrial waste; Environmentally friendly technologies in food analysis, Clean analytical chemistry, Optical analysis methods and Automation. (Source: Lattes Curriculum)
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| Specialty and standard coffee beans can be sorted using multispectral imaging and artificial intelligence |
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With the growing concern for the environment and the need to destine waste generated in chemical processes, the concept of green chemistry has emerged, defined mainly by the development and application of alternative products and technology in processes to reduce or eliminate the use or generation of substances harmful to human health and the environment Based on this concept, technologie…
Both research efforts and investments related to biodiesel production have been mainly focused on the use of new synthetic routes and raw materials. Considering that the utilization of oilseeds by-products has been put on the back burner, there is a lack of analytical procedures for the detection of toxins in biodiesel by-products that, in turn, can be used as fertilizers and animal feed.…
3D printing is an emerging technology in food production, showing increasing interest and rapid development. In addition to new formats, 3D printed products can present specific compositions, physical and nutritional properties. This strategy can be applied to create foods for special needs, such as Dysphagia. To achieve it, this technology requires the development of specific ingredients…
Analyzes performed in laboratories and industries generate large amounts of toxic or non-toxic wastes that affect the environment depending on the way they are disposed of. Among the most performed analyzes in foods, the determination of the antioxidant activity, usually by the radical sequestration method by DPPH, is performed. After performing the analysis we obtained a toxic residue, i…
Brazil is currently the largest producer and exporter of sugar in the world, and is among one of the largest consumers. The increasing demands of buyers, both domestic and international, are beginning to intensify the search for better quality products, which raises the standardization of products. Given the high degree of purity of the product, most of the derogatory processes occur in t…
Pesticides are used to combat pests and ensure the quality of products for a longer period of time possible. Among the most commonly used pesticides in Brazil are carbamates. Carbamate propoxur was introduced as a non-systemic fast acting insecticide, used primarily against fleas and domestic pests. The official method that is used for the extraction and quantification of this substance i…
(Only some records are available in English at this moment)
3D printing is an emerging technology in food production, showing increasing interest and rapid development. In addition to new formats, this technology can be applied to create foods for special needs, such as dysphagia. In fact, we have already studied the modification of starch by the Dry Heating Treatment (DHT) as a strategy to develop ingredients to tailor 3D printing applications. H…
Conventional water treatments do not completely degrade emerging pollutants such as perfluoroalkyl, pharmaceuticals and personal care products and the increase of these substances in urban wastewater has been a frequent concern. Given the problems that such substances can cause to the population's health, this project aims to degrade emerging pollutants from urban wastewater. For this, ad…
| 2 / 2 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 8 / 5 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 13 / 10 | All research grants and scholarships |
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