CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate degree at Medicina Veterinária from Universidade Estadual Paulista Júlio de Mesquita Filho (1979), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1986) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1993). Has experience in Ciência e Tecnologia de Alimentos, focusing on Tecnologia de Produtos de Origem Animal, acting on the following subjects: carne, bovinos, abate, analise sensorial and ovinos. (Source: Lattes Curriculum)
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Beef is one of the main foods involved in the occurrence of foodborne illnesses. Among the biological hazards, outbreaks caused by Escherichia coli producing Shiga toxin (STEC) and Salmonella spp. result in losses, regarding both public health aspects as well as technical and commercial barriers and returns of goods. During bovine slaughter, the skin is the main contamination source for t…
This project aims to investigate the most suitable pre-slaughter feed fasting period for cattle (Bos indicus) finished in feedlot and submitted to short journey transportation considering veterinary hygiene and public health aspects (Study 01) as well as animal welfare and meat quality (Study 02). The project will consist of four slaughter of 45 cattle randomly divided into three treatmen…
The objective of the present work is to evaluate the effects of the inclusion levels (zero, 7, 14, 21 e 28% in dry matter diet) of industry bio-fuels co-products (glycerin, oilseed cakes and sugar cane bagasse) in feedlot lambs diets on meat characteristics. Forty lambs (average initial body weight of 15 kg and aged 3 months) will be housed during 75 days in pens with two animals each. In…
(Only some records are available in English at this moment)
This project aims to study the most suitable pre-slaughter fasting period for Nellore cattle finished in feedlot and submitted to short-journey transportation considering veterinary hygiene and public health aspects. The project will consist of three slaughter times using 60 bovines randomly divided into three treatments: 6 hours, 12 hours and 24 hours of pre-slaughter fasting, 20 animals…
The cattle's castration for slaughter aims to reduce aggression and improve meat quality, improving the level of carcass fat distribution. Moreover, surgical castration may cause disorders like difficulties handling the dressing, weight loss, in addition to pain and suffering of the animals. The immunocastration is immune suppression of the production of sex hormone performed by vaccinati…
The cattle's castration for slaughter aims to reduce aggression and improve meat quality, improving the level of carcass fat distribution. Moreover, surgical castration may cause disorders like difficulties handling of the dressing, weight loss, in addition to pain and suffering of the animals. The immunocastration is immune suppression of the production of sex hormone performed by vaccin…
(Only some records are available in English at this moment)
| 23 / 13 | Completed research grants |
| 10 / 9 | Completed scholarships in Brazil |
| 33 / 22 | All research grants and scholarships |
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