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Eli Fernando Pimenta

CV Lattes


Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Licenciatura em quimica noturno from Universidade Federal de São Carlos (2004) and doctorate at Ciências from Universidade de São Paulo - São Carlos (2010). Has experience in Chemistry, focusing on Chemistry of the Natural Products, acting on the following subjects: microrganismos marinhos, p. citrinum, penicillium oxalicum, microrganismos and redução. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Research identifies new pathway in fungal metabolism  
Scholarships in Brazil
FAPESP support in numbers * Updated September 26, 2020
Total / Available in English
5 / 2 Completed scholarships in Brazil

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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

PIMENTA, ELI F.; VITA-MARQUES, ALINE M.; TININIS, ARISTEU; SELEGHIM, MIRNA H. R.; SETTE, LARA D.; VELOSO, KATYUSCYA; FERREIRA, ANTONIO G.; WILLIAMS, DAVID E.; PATRICK, BRIAN O.; DALISAY, DORALYN S.; et al. Use of Experimental Design for the Optimization of the Production of New Secondary Metabolites by Two Penicillium Species. Journal of Natural Products, v. 73, n. 11, p. 1821-1832, . Web of Science Citations: 32. (05/60175-2)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

PIMENTA, Eli Fernando. Investigação das condições de crescimento e produção de metabólitos secundários das linhagens de fungos Penicillium citrinum e Penicillium oxalicum. Tese (Doutorado) -  Instituto de Química de São Carlos.  Universidade de São Paulo (USP).  São Carlos.  (06/61693-0

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