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Maria Cláudia Gonçalves de Oliveira

CV Lattes ResearcherID ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Physiotherapist with a master's and doctoral degree in Oral Physiology, by FOP/UNICAMP. Post doctorate at the Functional and Structural Biology department at IB/UNICAMP and Research Internship Abroad (BPE FAPESP) at the Laboratory of Dr. Kathleen Sluka, University of Iowa, USA. Currently, Dr. Maria Claudia Oliveira Fusaro is coordinator of the Graduate Program in Science of Nutrition, Sports and Metabolism (PPG-CNEM) at FCA/UNICAMP and works as a professor in the courses of Nutrition and Sports Science at the same University. Dr's Oliveira Fusaro laboratory studies the neuroimmunological mechanisms of pain in peripheral tissues and the preventive effects of physical exercise on these processes. (Source: Lattes Curriculum)

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