graduation at Engenharia de Alimentos from Universidad de Antioquia (2011), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2015) and doctorate at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2019). Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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The dehydration processes are important in the food industry for the treatment or post-harvest treatment of agricultural products such as fruits. In recent years, the industry of dried food has shown technological advances, in order to obtain good quality products and improving energy efficiency. The aim of this proposal is to investigate foam-mat drying with and without intermittent dryi…
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CV Lattes
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