CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Federal do Rio Grande (2010), acting on the following subjects: peles de pescado, gelatina, aproveitamento de resíduos and rejeitos de pescado. (Source: Lattes Curriculum)
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Only free carotenoids are generally detected in the human blood plasma after the ingestion of food or supplements containing both free and esterified carotenoids, suggesting that an in vivo efficient hydrolysis of carotenoid esters occurs. On the other hand, the low hydrolysis efficiency of carotenoid esters obtained by in vitro digestion methods is considered as an important shortcoming …
The citriculture is important for both Brazilian and São Paulo State economies; however, this activity is based on a few number of varieties, which contributes to its phytosanitary vulnerability. The Centro APTA Citros Sylvio Moreira from Instituto Agronômico de Campinas (IAC) developed new hybrids between orange Pera and tangor Murcott, aiming to combine different disease resistance from…
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