Multifaceted study of biquinho pepper (Capsicum chinense): chemical composition, a...
A metabolomic approach to new sources of natural bioactive compounds and their rel...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...
Orange (Citrus sinensis L. cv. Pineapple) with higher beta-carotene content obtain...
Ionic Liquids As Green Extractors for Achievement of Carotenoids from Orange Peel
Characterization of annatto seed wax from the molecular distillation process using...