CV Lattes
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Universidade de São Paulo (USP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelors degree in Chemistry (2014), Masters (2017), and Ph.D. (2022) in Sciences with a concentration in Analytical Chemistry from the Federal University of São Paulo (UNIFESP Diadema Campus, Brazil). During her Ph.D., she conducted a research internship (20192021) at the Department of Chemistry, University of Cincinnati (UC, Cincinnati, USA). She completed a postdoctoral research fellowship (20242025) in the Atomic Mass Spectrometry research group at Ghent University (UGent, Ghent, Belgium), under the supervision of Prof. Dr. Frank Vanhaecke. She is currently a postdoctoral researcher at the Institute of Chemistry, University of São Paulo (USP, São Paulo, Brazil). Her research focuses on Analytical Chemistry, with experience in elemental enrichment of agricultural products, remediation, and the analysis of biological, environmental, and food samples. She applies techniques such as FAAS, GF AAS, ICP OES, ICP-MS, HPLC-ICP-MS, LA-ICP-MS, and LIBS for total elemental determination, chemical speciation, bioaccessibility, and elemental mapping. (Source: Lattes Curriculum)
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The remarkable worldwide production of nanomaterials and applications in different areas for biological and industrial purposes raises important environmental and public health issues. Thus, the inevitable increasing disposal of nanoparticles, such as silver (AgNPs) and gold nanoparticles (AuNPs), significantly increases the release of these compounds into the environment. In this scenari…
The mushrooms have great importance for the ecosystem, being able to biodegrade organic substrates. The consumption of edible mushrooms should be highlighted in human nutrition, in which the fungi of the genus Pleurotus are among the most consumed and cultivated mushrooms. Due to the presence of selenium in its composition (1 - 20 mg g-1) and be bioaccumulators, the mushrooms have been th…
The sprouts are highly nutritious foods, whose production is fast, about 4 to 6 days and can be performed at any time of the year without the need of soil, fertilizers, pesticides and direct sunlight. Therefore, the sprouts are considered pesticide-free foods that should be highlighted in human nutrition and grows considerably in different countries. The sprouts are fully natural, using o…
In the human nutrition, the beans, due to chemical composition promotes several health benefits, due to chemical composition of this food, and it is indicated in the dietary manipulation of diseases, such as heart disease, mellitus diabetes, obesity and cancer. The main international institution of incentives and promotion of health indicate the diary ingestion the one or more portion of …
Increasing global production and application of nanomaterials for biological and industrial purposes escalate their release into the environment, raising ecological and public health concerns. Nanomaterial such as silver and gold nanoparticles, present in the growth medium, are potentially taken up by plant roots and then translocated to edible parts. In this way, nanomaterial may enter t…
The consumption of edible mushrooms is a nutritional resource currently not fully utilized, that has the potential to increase the nutritional quality of large populations at marginal cost. Due to the possible presence of selenium (Se) in their composition and being bioaccumulators of metals and metalloids, the mushrooms have been the object of studies aimed at the Se enrichment for human…
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