CV Lattes
ResearcherID
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Zootecnia from Universidade Federal Rural de Pernambuco (2011), master's at Veterinary Medicine from Universidade Federal Rural de Pernambuco (2014) and doctorate at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2018). Has experience in Zoothecny (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The search for natural compounds in the presence of biological activities that assist the physiological functions in organisms have driven research by the pharmaceutical industry and especially food. In this sense, bioactive peptides have a high potential for use in the food industry, especially for the development of functional foods and beverages. Consequently, they have become the stim…
ABSTRACTIn recent years, consumer demand for foods known as functional, i.e., that promote health benefits beyond basic nutritional care, is growing constantly. It is considered as a potential strategy for prevention of chronic diseases, for their physiological benefits or reduce the risk of these diseases, regardless of their nutritional properties. In this sense, bioactive peptides have…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
| Associated processes | |