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Andressa Mara Baseggio

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Food technicist by Federal Institut of Science and Technology - Concórdia campus (2010). Graduate in Nutrition from the Federal University of Santa Catarina state (2009 -2015). During the undergraduate, was internship student in National University of the Littoral (2012), at Santa Fe, Argentina. Master in Food and Nutrition program, at Faculty of food engineering at the University of Campinas, developing research in bioactive compounds, experimental nutrition and mechanisms in molecular biology at obesity. Presently is PhD student in the same program, researching the effect of passion-fruit bagasse extract in molecular markers during the prostate cancer progression. (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated December 03, 2022
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1 / 1   Completed scholarships in Brazil

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Patent applications

COMPOSIÇÃO COMPREENDENDO EXTRATO DA CASCA DE JABUTICABA, E USOS DO MESMA BR1020170054624 - Universidade Estadual de Campinas (UNICAMP). Mário Roberto Marostica Junior; Valéria H. Alves Cagnon Quitete; Celina De Almeida Lamas; Sabrina Alves Lenquiste; Felix Guillermo Reyes Reyes; Patricia Aparecida De Campos Braga; Andressa Mara Baseggio - March 2017, 17

COMPOSIÇÃO COMPREENDENDO EXTRATO DA CASCA DE JABUTICABA E USOS DA MESMA PCT/BR2018/000011 - Universidade Estadual de Campinas (UNICAMP). Mário Roberto Marostica Junior ; Valéria H. Alves Cagnon Quitete ; Celina de Almeida Lamas ; Sabrina Alves Lenquiste ; Felix Guillermo Reyes Reyes ; Patricia Aparecida Campos Braga ; Andres Mara Basseggio - March 2018, 07

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