CV Lattes
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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Faculdade de zootecnia e engenharia de alimentos (2019). Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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The Amazon Biome has a vast and unique biodiversity, housing several plant species used as sources of oils and fats. Thus, the productive chain of Amazonian vegetable oils is fundamental for the region's sustainable development. These chains drive the search for production technologies that add value, increase yield, and respect natural resources. The pressing cakes are presented as valua…
Surface tension is a property of interest in fatty systems, it is necessary for the understanding of the thermodynamic processes involving contact stages. This research project aims to obtain surface tension data of model systems containing fatty compounds (triglycerides, fatty acids, methyl esters and partial glycerides) and alcohol or hexane solvents, besides adjusting the data to a pre…
| 1 / 1 | Ongoing scholarships in Brazil |
| 1 / 1 | Completed scholarships in Brazil |
| 2 / 2 | All Scholarships |
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