bachelor's at Ciências Biológicas from Centro Universitário de Caratinga (2006), master's at Genetics from Universidade Estadual de Campinas (2009) and doctorate at Genetics from Universidade Estadual de Campinas (2012). Has experience in Genetics, focusing on Genetics, acting on the following subjects: etanol lignocelulósico, ctnbio, quantitative trait loci, biossegurança and biologia sintética. (Source: Lattes Curriculum)
| Articles published in Pesquisa para Inovação FAPESP about the researcher: |
| Scientists use modified yeast to produce xylitol sweetener from sugarcane straw |
| Startup develops yeast-based COVID-19 diagnostic test |
| News published in Agência FAPESP Newsletter about the researcher |
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The project presented for this PIPE FAPESP Sebrae StartUp-Empresa call for proposals consists of the technical validation of custom-made yeast for the baking yeast industry. The MVP (Minimum Viable Product) promotes the reduction of operational costs and allows the industry to offer a better quality baker's yeast in several aspects. The validation of the prototype will take place with the…
In the baking sector, four macro trends are expected to emerge in the coming years in Brazil: (i) greater control and improvement in product quality; (ii) experimentation of new flavors, aromas, colors and textures; (iii) nutrition and functionality, with an increase in the quality of the diet, with emphasis on products with presence of probiotics and with natural sources of proteins, vit…
In this research proposal, we intend to develop a process to producing healthy beverages, naturally sweetened and carbonated, offering a new concept of non-alcoholic refreshing drinks. The intended product depends on the development of the microorganisms and the production process. In this context, this research is composed by three technical-scientific challenges: (i) obtaining a microor…
The greater awareness of the environmental consequences resulting from fossil fuels usage leads to an increased interest in the development of renewable energy sources. In this scenario, the production of lignocellulosic ethanol stands out due to the possibility of better utilization of natural resources. However, the economic viability of industrial processes is multifactorial and depend…
| 1 / 1 | Ongoing research grants |
| 3 / 3 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 2 / 1 | Completed scholarships in Brazil |
| 7 / 6 | All research grants and scholarships |
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